At Restaurant Casa Nova Penedès, we strive to stop the clock for our guests. We try to create experiences in a warm and family atmosphere, which we deliver from the moment we open until the last client leaves our premises. Our kitchen is contemporary with local products from Km 0, deeply rooted in traditional Iberian cuisine, albeit without neglecting techniques and products from around the world.
Every day, our Chef Andrés Torres, together with his kitchen and dining-room team, strives to ensure that all guests leave with a beaming smile on their face.