The cuisine at Restaurante Casanova bears the hallmark of our chef, Andrés Torres, who fuses his love for modern gastronomy with traditional roots and respect for locally-sourced produce, using raw materials from producers and farmers close to us.
We like innovative cuisine but without excesses, rediscovering how some of our ancestors’ dishes were made and ensuring the premium quality of ingredients to please our guests.
Sometimes, we make a nod to other products and dishes come from outside our borders, which helps us to encourage other styles of cooking and to bring new flavours to the palate.
Andrés Torres leads social aid development projects in eight countries.

The cuisine at Restaurante Casanova bears the hallmark of our chef, Andrés Torres, who fuses his love for modern gastronomy with traditional roots and respect for locally-sourced produce, using raw materials from producers and farmers close to us.
We like innovative cuisine but without excesses, rediscovering how some of our ancestors’ dishes were made and ensuring the premium quality of ingredients to please our guests.
Sometimes, we make a nod to other products and dishes come from outside our borders, which helps us to encourage other styles of cooking and to bring new flavours to the palate.
Andrés Torres leads social aid development projects in eight countries.